Chicken or Pork Sate

I love sate, anytime, anywhere.  The inspiration for this simple, yet yummy recipe came from a trip to Bali and all of Indonesia. I had sate in every form possible.   The Peach Mango BBQ sauce is super pronto to make.  I like taking the flavors more to the Indonesian side with a good smack of curry powder or paste (really the paste is 10,000 times better and is in the Asian food isle of the store), a good dash of sesame oil and its a done deal.

Grilled chicken Sate with Peach Mango BBQ sauce - Damn, this looks good....I served this with a soy/sesame, ginger dipping sauce that was packed with grilled jalapenos!


1 jar  Peach Mango salsa

1 good scoop curry (red) paste

Sesame oil:   a huge dash

Rum:  a good dash

12+ chicken tenders, sliced pork butt, or tofu

12+ bamboo skewers soaked in water

Sesame seeds:  sprinkle sesame seeds over the finished sate

Puree all the first 4 ingredients together in a blender…into a nice chunky paste. If you want it sweeter, then add a couple of tablespoons of brown sugar!  I love the sweet grill crust this gets!

Todd Piper-Hauswirth