Chicken or Pork Sate
I love sate, anytime, anywhere. The inspiration for this simple, yet yummy recipe came from a trip to Bali and all of Indonesia. I had sate in every form possible. The Peach Mango BBQ sauce is super pronto to make. I like taking the flavors more to the Indonesian side with a good smack of curry powder or paste (really the paste is 10,000 times better and is in the Asian food isle of the store), a good dash of sesame oil and its a done deal.
Grilled chicken Sate with Peach Mango BBQ sauce - Damn, this looks good....I served this with a soy/sesame, ginger dipping sauce that was packed with grilled jalapenos!
1 jar Peach Mango salsa
1 good scoop curry (red) paste
Sesame oil: a huge dash
Rum: a good dash
12+ chicken tenders, sliced pork butt, or tofu
12+ bamboo skewers soaked in water
Sesame seeds: sprinkle sesame seeds over the finished sate
Puree all the first 4 ingredients together in a blender…into a nice chunky paste. If you want it sweeter, then add a couple of tablespoons of brown sugar! I love the sweet grill crust this gets!